March 9-12, 2016

L.A. LIVE

About All-Star Chef Classic

The only food event of its kind, All-Star Chef Classic returns to L.A. LIVE March 9-12 for a four-day culinary experience showcasing some of the world's best chefs in a state-of-the-art, stadium-style arena! 

A Taste of France in Los Angeles!

Team France is back at it once again! Culinary legends Ludo Lefebvre (Trois Mec, Los Angeles), Alain Ducasse ((Rivea Las Vegas), Bertrand Grèbaut (Septime, Paris), Iñaki Aizpirarte (Le Chateaubriand, Paris), Jean-Georges Vongerichten ((Jean Georges, New York) and Tatiana Levha (Le Servan, Paris) are teaming up for the third annual French Masters Dinner presented by Air Tahiti Nui. Witness these six world-renowned chefs create a six-course masterpiece right before your very own eyes on March 9. If you want more details, keep reading!

All-Star Chef Classic to return March 9-12!

The only food event of its kind, All-Star Chef Classic returns for its third year to L.A. LIVE, March 9-12, for a four-day culinary experience showcasing some of the most well-respected and award-winning chefs from around the globe. All-Star Chef Classic offers a series of engaging dining experiences, allowing fans to enjoy the world-class cuisine of renowned chefs, prepared in a festival setting unlike any other!

Behind the Scenes: Making of Restaurant Stadium™ by Fisher & Paykel

The never-before-seen Restaurant Stadium™ by Fisher & Paykel is the epicenter of action at the All-Star Chef Classic. With over 250 guests in stadium seating surrounding the "kitchen stage" this intimate VIP setting is the most exciting place to see highly-acclaimed chefs cooking together to create a meal just for you.

With months of planning and a week of building, we went behind the scenes to show you just how Restaurant Stadium™ by Fisher & Paykel was brought to life!

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