The only food event of its kind, All-Star Chef Classic returns to Los Angeles March 11-14 at L.A. LIVE for a four-day intimate and exclusive culinary experience bringing together some of the world's most innovative and celebrated chefs! All of this will take place in the Chefs Tasting Arena™ and Restaurant Stadium™, a state-the-art venue custom built for the All-Star chefs with stadium seating, lights, cameras and LED screens, giving fans the perfect view of all the action while being close to enough to feel the heat of the kitchen. Choose between six unique gastronomic celebrations or enjoy them all, as this will be one for the books!
The never-before-seen Restaurant Stadium™ is the epicenter of action at the All-Star Chef Classic. With over 250 guests in stadium seating surrounding the "kitchen stage" this intimate VIP setting is the most exciting place to see highly-acclaimed chefs cooking together to create a meal just for you.
With months of planning and a week of building, we went behind the scenes to show you just how Restaurant Stadium™ was brought to life!
We've got a sneak peek of what All-Star Chef chef Josiah Citrin will be preparing at Sunday's event: Savor the Season Presented by Melissa's Produce. Josiah invited us into the Mélisse kitchen to showcase the mouthwatering, seasonal fresh dish that he be serving at the event. Savor the Season is a celebration of locally sourced farm-to-table ingredients cooked up and elevated to great heights by 11 All-Star chefs!
For more information about the event and to see Josiah and other All-Star chefs up close and personal, visit allstarchefclassic.com. Tickets are still available and start at only $65 for adults and $25 for children!