March 9-12, 2016

L.A. LIVE

Grill & Chill  Presented by DCS & Stella Artois

ASCC_2016_Masters Logos_FNL_Grill & Chill_Key Art.jpgDATE: Saturday, March 12

TIME: Early Access: 6:30pm, General Public: 7:30pm 

LOCATION: Chefs' Tasting Arena 

BUY TICKETS

DESCRIPTION: Grill & Chill presented by DCS & Stella Artois brings together 20 of the world’s best chefs for a nighttime celebration to honor the universal pleasures of open flame cooking. With savory grilled samples, chilled bites, and desserts, “Grill and Chill” offers guests a tour in flavors both hot and cold from the exclusive Chefs’ Tasting Arena. 

TICKET & VIP PACKAGES: 

SILVER - $125

GOLD - $200

  • One (1) premium ticket with VIP access
  • 60 minute early VIP access 
  • Ten (10) "grill" tastings from ten (10) All-Star chefs
  • Ten (10) "chill" tastings from ten (10) All-Star chefs
  • One (1) wildcard tasting 
  • Alcoholic beverages

BUY TICKETS 

PLATINUM VIP - $250

  • One (1) premium ticket with VIP access
  • 60 minute early VIP access
  • Ten (10) "grill" tastings from ten (10) All-Star chefs
  • Ten (10) "chill" tastings from ten (10) All-Star chefs
  • One (1) wildcard tasting 
  • Exclusive Fisher & Paykel cooking demo 
  • Alcoholic beverages

BUY TICKETS 

FEATURING ALL-STAR CHEFS:

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Gavin Kaysen

SPOON & STABLE

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Iñaki Aizpirarte

LE CHATEAUBRIAND

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Jenn Louis

LINCOLN

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Jeremy Fox

RUSTIC CANYON WINE BAR

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Johnny Iuzzini

SUGAR FUELED INC.

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Jonathon Sawyer

THE GREENHOUSE TAVERN

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Josiah Citrin

MÉLISSE

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Ludo Lefebvre

TROIS MEC

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Sam Mason

ODDFELLOWS ICE CREAM CO.

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Sean Brock

HUSK

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Sherry Yard

HELMS BAKERY

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Tatiana Levha

LE SERVAN

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Zach Pollack

ALIMENTO

*Pricing and talent are subject to change