March 9-13, 2016

L.A. LIVE

Saturday, March 14

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Chefs' Tasting Arena™ / Restaurant Stadium™ presented by Wilsonart / 7pm - 10pm (6pm VIP Access)

Expanding from 10 chefs to 20 in 2015 – this is a multi-cultural nighttime celebration with 10 All-Star Chefs cooking over the open flame and 10 other All-Star Chefs showcasing their deliciously chilled dishes, be it salad, cold bites or dessert in the All-Star Chefs’ Tasting Arena.  As well as the eating and drinking at Grill and Chill presented by DCS & Stella Artois there will be All-Star Chefs demonstrating some of their cooking secrets in Restaurant Stadium presented by Wilsonart – be it a recipe from a recent cookbook or a fun cook-off between teams of All-Star chefs – East Coast vs West Coast or men vs women.

Featuring All-Star Chefs:

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Aaron Sanchez

PALOMA

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Brooks Headley

DEL POSTO

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Carolynn Spence

CHATEAU MARMONT

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Dan Doherty

DUCK AND WAFFLE

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David Lefevre

M.B. POST

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James Lowe

LYLE'S

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Jenn Louis

LINCOLN

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Jon Shook

ANIMAL

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Jonathan Waxman

BARBUTO

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Josiah Citrin

MÉLISSE

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Ludo Lefebvre

TROIS MEC

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Mark Hix

HIX

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Mary Sue Milliken

 Border Grill

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Michael Cimarusti

PROVIDENCE

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Sherry Yard

HELMS BAKERY

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Suzanne Goin

LUCQUES

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Vinny Dotolo

ANIMAL

Waylynn CHEF

Waylynn Lucas

FONUTS

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Zoe Nathan

HUCKLEBERRY

Featuring Master Beer Sommelier: