March 21-23, 2014

Restaurant Stadium L.A. LIVE

Savor the Season  Presented by Melissa's Produce

Sunday March 23

Chef's Tasting Arena™ presented by DCS / Restaurant Stadium™ / 12pm - 2:30pm 

“Savor the Season Presented by Melissa’s Produce” will wrap up the weekend with a Farmer’s Market celebration of what LA has in abundance – seasonal, fresh, local ingredients cooked up and elevated to great heights by All-Star chefs including Wylie Dufresne, Nancy Silverton, Jennifer Jasinski, David Myers, Vinny Dotolo, David LeFevre, Josiah Citrin, Graham Elliot, Alex Seidel, Waylynn Lucas and Benjamin Ford. The chefs will create seasonal dishes using produce from a local purveyor/farmer providing the guests in the Chef's Tasting Arena™ with a variety of tastes, as well as recipe ideas to prepare the dish at home.

“Savor The Season” will also feature a kid’s zone in Restaurant Stadium™ with fun culinary activities for children of all ages, including: 

  • Face painting
  • Chef arts & crafts
  • Vitamix smoothie bar
  • Mashed potato bar with Melissa's Baby Dutch Yellow® Potatoes
  • Fruit skewer creation station
  • Kids buffet
  • Mini-fonut baking lesson in the never-before-seen Restaurant Stadium™ with All-Star Chef and co-owner Waylynn Lucas 

Featuring: