Cockscomb (San Francisco, CA)
Chris Cosentino is the chef & co-owner of San Francisco’s celebrated Cockscomb restaurant – alongside partner Oliver Wharton and parent company Delicious MFG & CO – and the chef & co-creator of Boccalone artisanal salumeria. Cosentino’s first executive chef position began at Incanto in 2002 where his innovative Italian and whole animal cookery drew critical acclaim. Cosentino opened Cockscomb in 2014, showcasing a range of sustainable meat cuts and dishes inspired by the city’s culinary history, which San Francisco Chronicle restaurant critic Michael Bauer awarded 3 stars, deeming that: "There’s nothing else like it, and Cosentino has a consistent, unwavering vision."
Friday, March 8
A meat lover's paradise! Indulge in mouth-watering dishes packed with flavors leaving you asking for more.