The Restaurant at Meadowood (St Helena, CA) and The Charter Oak (St Helena, CA)
Christopher Kostow is the critically acclaimed chef of The Restaurant at Meadowood in St. Helena, California and the third youngest chef to ever receive three Michelin stars. Kostow draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators. Christopher, a Chicago native, graduated from Hamilton College with a degree in philosophy before moving to the kitchen. He has cooked with celebrated chefs such as Trey Foshee of Georges at the Cove in San Diego, Campton Place in San Francisco with Daniel Humm and Le Jardin des Sens in Montpellier, France. Christopher opened a new casual restaurant, The Charter Oak, in the Napa Valley in late spring 2017.
Awards and Accolades:
- James Beard Award for “Best Chef: Pacific " 2013
- Food & Wine’s “Best New Chefs” 2009
Friday, March 8
A meat lover's paradise! Indulge in mouth-watering dishes packed with flavors leaving you asking for more.