610 Magnolia (Louisville, KY), Milkwood (Louisville, KY) and Succotash (National Harbor, MD)
Edward Lee is executive chef/partner of 610 Magnolia and MilkWood in Louisville, KY and Succotash in National Harbor, Maryland. He is a multiple finalist for the James Beard Foundation Award Best Chef: Southeast. He is the author of the best-selling cookbook, Smoke & Pickles, published by Artisan Books. He appears regularly on television, most recently as the Emmy-nominated host for Season 3 of Mind of a Chef. His signature bourbon with Jefferson’s Reserve called Chef’s Collaboration Blend has garnered praise from the nation’s top publications. He resides in Louisville, KY and is an avid karaoke singer.
Awards and Accolades:
- Emmy-nominated host for Season 3 of Mind of a Chef
Friday, March 8
Join us as these master chefs cook up a multi-course dinner that both honors tradition and showcases the delicious new flavors the food world is buzzing about today.
Saturday, March 9
Celebrate open flame cooking with savory grilled seafood offerings, chilled seafood bites and desserts prepared by 18 renowned chefs.