Republique (Los Angeles, CA) and Sari Sari Store (Los Angeles, CA)
Margarita Manzke's love affair with food and restaurants began early: born and raised in the Philippines, she grew up in a kitchen at the White Rock Resort, a hotel and restaurant just outside Manila owned and operated by her parents. After studying pastry at Le Cordon Bleu in London, Margarita enrolled in The Culinary Institute of America in New York, where she received her degree in Culinary Arts. Upon graduation Margarita moved to Los Angeles, and worked in some of the city’s most celebrated restaurants, including Spago and Patina, where she met her future husband and business partner, Walter Manzke. In 2001, she left Patina to work with Josiah Citrin at his two-star Michelin restaurant, Mélisse, where she quickly rose to the position of Sous Chef.
Friday, March 8
A meat lover's paradise! Indulge in mouth-watering dishes packed with flavors leaving you asking for more.