Wednesday, March 6
FRENCH MASTERS DINNER
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A fine dining, multi-course affair featuring the world's most acclaimed French culinary experts. Each dish will highlight the passion and tradition of fine French cooking with specially selected French wines paired with each course.
Participating Chefs: Traci Des Jardins, Hubert Keller Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Thursday, March 7
SPANISH MASTERS DINNER
PRESENTED BY BBVA
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Five masters of Spanish cuisine will bring the country's culinary riches to life for a delicious and lively night. Showcasing traditional flavors and modern technique, they'll show how the extraordinary cooking traditions of Spain have made it one of the most innovative cuisines in the world alongside expertly curated Spanish wines.
Participating Chefs: Jamie Bissonnette, George Mendes Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Friday, March 8
KOREAN MASTERS DINNER
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The most exciting evolution in cooking today is Korean cuisine in the kitchen. Join us as these master chefs cook up a multi-course dinner that both honors tradition and showcases the delicious new flavors the food world is buzzing about today.
Participating Chefs: Sang Yoon Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Saturday, March 9
AMERICAN WOMEN MASTERS DINNER
PRESENTED BY BLUE SHIELD OF CALIFORNIA
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A celebration of creative women in the food world, this female-only Masters Dinner features some of the most renowned talent in the entire culinary industry. Each chef has helped to define - and change - restaurant culture with their diverse cooking styles.
Participating Chefs: Nyesha Arrington, Melissa Perello Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
