Wednesday, October 2
FRENCH MASTERS DINNER
PRESENTED BY AIR TAHITI NUI
|
A fine dining, multi-course affair featuring the world's most acclaimed French culinary experts. Each dish will highlight the passion and tradition of fine French cooking with specially selected French wines paired with each course.
Participating Chefs: Hubert Keller and Daniel Boulud Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Thursday, October 3
BBVA SPANISH MASTERS DINNER
|
Indulge in an array of Spanish flavors in this multi-course dinner crafted by top chefs in the culinary field. Each course will feature the best in Spanish cuisine, paired with specially selected Spanish wines.
Participating Chefs: Jamie Bissonnette, Seamus Mullen and Alex Raij Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Friday, October 4
KOREAN MASTERS DINNER
PRESENTED BY MELISSA'S PRODUCE
|
Experience the culinary traditions and techniques of Korea first-hand as five masters of Korean cuisine showcase their artistry in this five-course, fine dining affair. Your taste buds will be transported across the Pacific Ocean.
Participating Chefs: Edward Lee, Eunji Lee and Sang Yoon Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
Saturday, October 5
MODERNIST MASTERS DINNER
PRESENTED BY BLUE SHIELD OF CALIFORNIA
|
A fusion between fine-dining and molecular gastronomy, this Masters Dinner will showcase the new and innovative techniques that have captivated the culinary industry for a night unlike ever before.
Participating Chefs: Wylie Dufresne Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Inquire for Pricing |
